Litro Gas Lanka continued its partnership with Chefs Guild Lanka (CGL) as a key sponsor of the 21st edition of the Culinary Art Food Expo 2024 (CAFE), which took place from June 7th to 9th at the Sirimavo Bandaranaike Memorial Exhibition Centre (SBMEC). This event proved to be an international sensation showcasing the pinnacle of culinary artistry and innovation.
For the 21st consecutive year, Litro Gas Lanka, the largest importer and supplier of LP Gas in Sri Lanka, was honored to energize this grand culinary exhibition and trade show. Litro Gas was once again the official and exclusive LP Gas partner, ensuring a seamless energy supply to all 75 live cooking stations.
CAFE 2024 featured a comprehensive showcase of food products and services, highlighting every aspect of culinary arts from food processing to consumption. The event is renowned for its culinary competitions, trade stalls, food festivals, cookery demonstrations, and cooking classes. Esteemed international Food & Beverage and Hospitality brands converged to unveil groundbreaking products and services, making CAFE the ultimate platform for innovation in the hospitality industry.
Commenting on the significant role Litro Gas has played in the culinary sector, the Chairman of Litro Gas Lanka Muditha Peiris remarked, “Reflecting on our journey, I am immensely proud of how far we have come. From the days of endless queues and gas shortages, we have transformed into a reliable provider that supports our core mandate—cooking. Our commitment to the culinary field, especially during the height of the crisis, never wavered. We continued to support the Hotels & Restaurants industry, which includes many members of the Chefs Guild. It is gratifying to see Litro Gas in a position to engage with and support the masters in the culinary field, ensuring that their creative and innovative pursuits are fueled without interruption.”
The event saw chefs from around the world competing in the exhilarating ‘Battle of Chefs’ under the watchful eyes of internationally renowned WACS-approved judges. The Tea, Coconut, and Spice Festival was also a highlight, showcasing Sri Lanka’s expertise in these signature products through innovative culinary creations and demonstrations. This included showcasing innovative mains like Meat & Poultry and Creative Bakery creations, indulging in Coconut-based cakes and spice-infused desserts, and diving into the world of beverages with Coconut Arrack Cocktail Classes and Gin-based concoctions.
Moreover, CAFE 2024 aimed to spotlight the Ayurvedic and health benefits of Sri Lankan cuisine, engaging both local and international chefs and artists to celebrate their collective heritage.
Through initiatives like CAFE, the Chefs Guild Lanka continues to uplift the culinary industry in Sri Lanka, ensuring that Sri Lanka’s chefs are at the forefront of global food trends and standards. From developing updated cookery curricula to organizing professional training kitchens and culinary competitions, CGL remains committed to nurturing culinary talent and promoting Sri Lankan cuisine on the global stage.
